Description
Discover the magic of 🥑🍫Avocado Chocolate Mousse🥑🍫! This decadent, creamy dessert blends ripe avocados, cocoa, and natural sweeteners into a guilt-free indulgence. Quick, easy, and irresistibly delicious—perfect for chocoholics and health-conscious foodies alike!
Ingredients
Scale
- 2 ripe avocados, peeled and pitted
- 1/4 cup (25g) unsweetened cocoa powder
- 1/4 cup (60ml) pure maple syrup or honey
- 1/4 cup (60ml) coconut milk or almond milk
- 1 teaspoon vanilla extract
- A pinch of sea salt
Instructions
- In a food processor or blender, combine the ripe avocados, unsweetened cocoa powder, pure maple syrup (or honey), coconut milk (or almond milk), vanilla extract, and a pinch of sea salt.
- Blend all the ingredients until the mixture becomes smooth and creamy, ensuring there are no lumps.
- Taste the mousse and adjust the sweetness or cocoa powder according to your preference.
- Transfer the mousse into serving dishes or ramekins.
- Refrigerate for at least 30 minutes to allow the mousse to set and chill.
- Prep Time: 5 minutes
Nutrition
- Serving Size: 1
- Calories: 335 kcal
- Sugar: 15 g
- Sodium: 32 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 11 g
- Protein: 4 g
- Cholesterol: 1 mg