Summer is in full swing, and what better way to celebrate than with a classic dessert that perfectly captures the season’s essence? Our ultimate Peach Crisp Recipe is a delectable blend of juicy peaches and a crunchy, buttery topping that will make your taste buds sing. Whether you’re a seasoned baker or just looking for a simple and delightful dessert, this recipe is for you!
Why Peach Crisp?
When it comes to summer desserts, peach crisp stands out for several reasons:
- Ease of Preparation: No need to fuss over a complicated pie crust.
- Versatility: Perfect for a casual family dinner or a fancy summer soirée.
- Flavor: The combination of sweet peaches and a crisp topping is simply irresistible.
Ready to dive in? Let’s get started!
Ingredients
Before you begin, make sure you have all the ingredients ready. Here’s what you’ll need for this scrumptious peach crisp:
- For the filling:
- 🍑 6-8 ripe peaches, peeled, pitted, and sliced
- 🍋 1 tablespoon lemon juice, deepens the flavor profile.
- 🥄 1/4 cup granulated sugar, sweetens the peaches.
- 🥄 1/4 cup light brown sugar
- 🥄 1/4 cup all-purpose flour, helps thicken the peach filling.
- 🥄 1/2 teaspoon ground cinnamon, complements the peaches with warm spice notes.
- 🥄 1/4 teaspoon ground nutmeg
- 🧂 A pinch of salt, enhances overall flavor.
- For the topping:
- 🥄 1 cup all-purpose flour, gives structure to the streusel.
- 🥄 1 cup old-fashioned rolled oats, adds texture and heartiness.
- 🥄 3/4 cup light brown sugar, provides a rich, caramel-like sweetness.
- 🥄 1/2 cup granulated sugar
- 🧈 1/2 cup unsalted butter, melted, very cold and cubed, creates a crumbly, crispy topping.
- 🥄 1/2 teaspoon ground cinnamon, adds warmth and spice.
- 🥄 1/4 teaspoon ground nutmeg
- 🧂 A pinch of salt
- Optional:
Vanilla ice cream for serving, enhances the warm, rich dessert with a cool, creamy contrast.
Step-by-Step Directions
Preparing the Filling
- Preheat the Oven: Set your oven to 350°F (175°C) so it’s ready to go when you are.
- Prep the Peaches: Peel, pit, and slice the peaches. If you’re pressed for time, canned or frozen peaches can be a decent substitute, but nothing beats fresh.
- Mix the Filling: In a large bowl, combine the sliced peaches with lemon juice, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and a pinch of salt. Toss everything together until the peaches are well-coated. Pour this mixture into a greased 9×13-inch baking dish.
Making the Topping
- Combine the Dry Ingredients: In another bowl, mix the flour, oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
- Add the Butter: Pour the melted butter over the dry ingredients and mix until the topping is crumbly. The key is to ensure every bit of dry ingredient gets a touch of butter.
Assembling and Baking
- Top the Peaches: Evenly sprinkle the topping over the peach mixture. Be generous—you want a nice, thick layer of crunch.
- Bake: Pop the dish into the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling.
Serving Tips
- Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
- For a bit of a twist, try drizzling some caramel sauce or cinnamon over the top.
Tips for the Best Peach Pecan Crisp
Selecting Peaches
For the best results, use slightly firm (not hard) peaches with no bruises or soft spots. If you need to ripen peaches, place them in a paper bag for 1–2 days.
Using Frozen Peaches
If fresh peaches are not available, you can use unsweetened frozen peaches. Thaw, chop, and blot them dry before using.
Adjusting Sweetness
If you prefer a less sweet dessert, you can reduce the granulated sugar in the filling from 1/2 cup to 1/3 cup without compromising the flavor.
There you have it—a delightful peach crisp recipe that’s sure to become a summer staple in your home. With its juicy peaches and irresistible crispy topping, it’s a dessert that brings joy to every bite. Perfect for sharing with friends and family, or indulging on your own, this peach crisp is a must-try.
So, the next time you find yourself with a basket of ripe peaches, remember this recipe and whip up a batch of deliciousness. Enjoy the flavors of summer in every mouthful!
FAQs
Are canned peaches raw or cooked?
Canned peaches are cooked during the canning process. They are blanched to remove the skins, then canned in liquid and heated to ensure they are safe to eat and have a longer shelf life.
Are canned peaches healthy?
Yes, canned peaches can be healthy. They retain most of their vitamins and minerals. Choose peaches canned in water or their own juice rather than syrup to avoid added sugars.
How to eat canned peaches?
1. Straight from the Can: Simply open and enjoy.
2. With Toppings: Add whipped cream, yogurt, or cottage cheese.
3. In Recipes: Use them in desserts like peach cobbler, smoothies, or salads.
How to reheat frozen peach crisp?
1. Thaw: Let the peach crisp thaw in the refrigerator overnight.
2. Oven Method: Preheat the oven to 350°F (175°C). Cover the crisp with foil to prevent the topping from burning. Heat for 20-25 minutes or until warm.
3. Microwave Method: If in a hurry, use the microwave. Heat on medium power in 1-minute intervals until warm.
Why is my peach crisp soggy?
1. Drain Peaches: If using canned or frozen peaches, drain them well before using.
2. Topping Ratio: Ensure the topping has enough flour and butter to create a crispy texture.
3. Bake Properly: Bake the crisp until the topping is golden brown and the peaches are bubbling.
What if my peaches aren’t ripe?
If your peaches are a bit firm, you can speed up the ripening process by placing them in a paper bag for a day or two. Adding an apple or banana to the bag can help too.
Is there a gluten-free option?
Certainly! You can substitute the all-purpose flour with a gluten-free flour blend, and make sure your oats are certified gluten-free.
The Ultimate Peach Crisp Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 1x
Description
This Ultimate Peach Crisp is the perfect summer dessert, combining the sweet juiciness of fresh peaches with a buttery, crispy topping. It’s an easy-to-make recipe that brings out the best in peaches, making it a favorite for family gatherings or casual dinners.
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Topping:
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, cold and cut into cubes
Instructions
1️⃣ Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
2️⃣ In a large bowl, combine the peach slices, granulated sugar, lemon juice, and vanilla extract. Mix well and spread the mixture evenly in the prepared baking dish.
3️⃣ In another bowl, mix together the flour, brown sugar, oats, melted butter, cinnamon, and salt until well combined and crumbly.
4️⃣ Sprinkle the oat mixture evenly over the peaches.
5️⃣ Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the peaches are bubbling.
6️⃣ Let cool slightly before serving. Serve warm with vanilla ice cream or whipped cream, if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Serving Size: 8
- Calories: 3199
- Sugar: 405.41 g
- Sodium: 80 mg
- Fat: 101.35 g
- Saturated Fat: 53.06 g
- Unsaturated Fat: 30.69 g
- Trans Fat: 3.04 g
- Carbohydrates: 568.17 g
- Fiber: 26.20 g
- Protein: 29.67 g
- Cholesterol: 215 mg
