Description
Discover the ultimate comfort food fusion with our Dill Pickle Grilled Cheese recipe. Combining tangy dill pickles, creamy cheeses, and golden sourdough bread, this sandwich offers a delightful twist on a classic favorite.
Ingredients
Scale
- 4 slices of sourdough bread
- 2 tbsp butter, softened
- 4 slices cheddar cheese
- 4 slices mozzarella cheese
- 1/2 cup dill pickles, sliced
- 2 tbsp cream cheese, softened
- 1/2 tsp garlic powder
- 1/2 tsp dried dill
Instructions
- Spread butter 🧈 on one side of each slice of bread 🥖.
- On the unbuttered side of two slices, spread cream cheese 🍞 evenly.
- Sprinkle with garlic powder 🌿 and dried dill 🌿 for extra flavor.
- Layer cheddar cheese 🧀, mozzarella cheese 🧀, and dill pickles 🥒 on top of the cream cheese side.
- Place the remaining two bread slices on top, buttered side facing up.
- Heat a skillet over medium heat and grill the sandwiches until golden brown and crispy, about 3-4 minutes per side.
- Remove from heat, let rest for a minute, then slice and serve!
- Prep Time: 5 mins
- Cook Time: 10 mins
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 1,5g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 6,5g
- Trans Fat: 0,5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 42mg