Description
Indulge in the magic of 🤎🍪 Sourdough Snickerdoodles – Soft & Chewy Cinnamon Sugar Cookies 🍪🤎! This irresistible recipe combines the tangy goodness of sourdough discard with warm cinnamon sugar, delivering a batch of perfectly soft and chewy cookies. Ready in just 25 minutes!
Ingredients
Scale
- 2 ¾ cups (345g) all-purpose flour
- 1 ½ tsp cream of tartar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup (226g) unsalted butter, softened
- 1 ½ cups (300g) granulated sugar
- 2 large eggs
- ½ cup (120g) sourdough discard
- 1 tsp vanilla extract
- 1 tbsp cinnamon
- ¼ cup (50g) sugar (for rolling)
- 1 tbsp cinnamon (for rolling)
Instructions
- Preheat & prepare: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Mix dry ingredients: In a bowl, whisk together flour, cream of tartar, baking soda, and salt. Set aside.
- Cream butter & sugar: In a large bowl, beat softened butter and sugar until light and fluffy.
- Add wet ingredients: Mix in eggs, sourdough discard, and vanilla extract until smooth.
- Combine & chill: Gradually add dry ingredients to the wet mixture. Mix until a dough forms. Chill for 30 minutes.
- Roll in cinnamon sugar: Combine sugar and cinnamon in a small bowl. Shape dough into balls, roll in cinnamon sugar, and place on baking sheets.
- Bake & enjoy: Bake for 10-12 minutes until golden. Let cool on the sheet for 5 minutes before transferring to a rack.
- Prep Time: 15 mins
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg