Description
Got leftover sourdough discard? Turn it into something delicious! These 🧁🌟Sourdough Discard Chocolate Chip Muffins🧁🌟 are moist, rich, and packed with gooey chocolate. Perfect for breakfast, snacks, or dessert! Try this easy, no-waste recipe today!
Ingredients
Scale
- 300g all-purpose flour
- 10g baking powder
- ½ tsp baking soda
- 6g salt
- ¼ tsp nutmeg
- 113g unsalted butter, melted
- 100g granulated sugar
- 100g brown sugar
- 2 large eggs
- 226g buttermilk
- 56g sourdough discard
- 56g sour cream
- 14g vanilla extract
- 200g chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg.
- In another bowl, mix melted butter, granulated sugar, and brown sugar until combined.
- Beat in the eggs, buttermilk, sourdough discard, sour cream, and vanilla extract.
- Gradually fold the dry ingredients into the wet ingredients, mixing until just combined.
- Stir in the chocolate chips, ensuring they are evenly distributed.
- Divide the batter evenly among the muffin cups, filling about ¾ full and topped with more chocolate chips.
- Bake for 18-22 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1
- Calories: 290 per muffin
- Sugar: 22g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg