Description
Looking for a delicious, wholesome breakfast treat? Try these 🍞🌾 Sourdough Breakfast Oatmeal Jam Bars🌾🍓! Packed with oats, honey, and fruit jam, these bars are perfect for busy mornings or as a satisfying snack. Get the easy recipe now!
Ingredients
Scale
- 1 cup sourdough discard
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup fruit jam (strawberry, raspberry, or your choice)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, mix rolled oats, flour, baking soda, and salt.
- Add melted butter, sourdough discard, and honey, stirring until combined.
- Press half of the mixture into the prepared baking dish.
- Spread the jam evenly over the base layer.
- Sprinkle the remaining oat mixture over the jam and gently press down.
- Bake for 25-30 minutes until golden brown.
- Let cool before slicing into bars. Enjoy!
- Prep Time: 10 mins
- Cook Time: 30 mins
Nutrition
- Serving Size: One bar
- Calories: 180 per bar
- Sugar: 12g
- Sodium: Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg