Description
Looking for the ultimate burger bun recipe? ✨🍔Soft, fluffy, and ready in just One-Hour! 🤯🍔 These Sourdough Burger Buns are the perfect way to use up your discard! Make bakery-quality buns at home in no time. Perfect for burgers, sandwiches, or a delicious snack!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 tablespoons honey
- 1 cup sourdough discard
- 1 large egg
- ½ cup warm milk
- 1 teaspoon salt
- 3 tablespoons butter, softened
- 2 teaspoons instant yeast
- 1 tablespoon sesame seeds (optional)
Instructions
- In a large mixing bowl, combine warm milk, sourdough discard, honey, and yeast. Let sit for 5 minutes until bubbly.
- Add the flour, salt, egg, and softened butter. Mix until a soft dough forms. Knead for about 8 minutes until smooth and elastic.
- Divide the dough into 6-8 equal portions. Shape into round buns and place them on a parchment-lined baking sheet. Cover and let rise for 30 minutes.
- Preheat oven to 375°F (190°C). Brush the buns with egg wash and sprinkle sesame seeds on top.
- Bake for 15-18 minutes until golden brown. Let cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 mins
Nutrition
- Serving Size: 1
- Calories: 220 kcal
- Sugar: 4g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg