Description
Love bagels? These homemade sourdough cinnamon raisin bagels are chewy, flavorful, and packed with sweet, spiced goodness. Follow this easy recipe to bake a batch that’s worth every bite!
Ingredients
Scale
- 500g (4 cups) bread flour
- 100g (1/2 cup) active sourdough starter
- 250ml (1 cup) warm water
- 2 tbsp honey (for dough)
- 50g (1/4 cup) brown sugar
- 1 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 150g (1 cup) raisins
- 1 tbsp honey (for boiling water)
- 1 tbsp baking soda (for boiling water
Instructions
- In a large mixing bowl, combine sourdough starter, warm water, honey, and brown sugar. Stir until dissolved.
- Add bread flour, salt, and cinnamon, then mix until a shaggy dough forms. Knead for about 8-10 minutes until smooth and elastic.
- Gently fold in the raisins until evenly distributed. Cover and let the dough rest at room temperature for 8-12 hours or overnight.
- Once doubled in size, divide the dough into 8 equal pieces. Shape each into a ball, poke a hole in the center, and gently stretch into a bagel shape. Let rest for 30 minutes.
- Bring a large pot of water to a boil. Add honey and baking soda. Boil each bagel for 30 seconds per side, then transfer to a lined baking sheet.
- Bake in a preheated oven at 220°C (425°F) for 20-25 minutes until golden brown and firm.
- Cool on a wire rack before slicing and serving with butter or cream cheese. Enjoy!
- Prep Time: 20 mins (plus overnight rest)
- Cook Time: 25 mins
Nutrition
- Serving Size: 1
- Calories: 280 per bagel
- Sugar: 10g
- Sodium: 300mg
- Fat: 1.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg