Description
Indulge in a creamy, flavorful bowl of Pasta with Sun-Dried Tomatoes & Mushrooms in a Garlic Basil Cream Sauce. This easy-to-make dish features perfectly cooked linguine, sautéed mushrooms, and a savory cream sauce that’s sure to impress.
Ingredients
Scale
- 12 oz linguine (or any pasta of choice)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/2 tsp red pepper flakes (optional for heat)
- 1/2 cup vegetable broth (or pasta water)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/4 cup fresh basil, chopped
- 1 tbsp butter
Instructions
- Boil linguine in salted water according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant (30 seconds).
- Add sliced mushrooms and cook for 4-5 minutes until softened.
- Stir in sun-dried tomatoes and cook for another 2 minutes.
- Lower heat and add heavy cream, Parmesan, red pepper flakes, vegetable broth, salt, black pepper, and Italian seasoning.
- Stir well and let it simmer for 3-4 minutes until slightly thickened.
- Add cooked linguine to the sauce and toss to coat.
- If needed, add reserved pasta water to adjust consistency.
- Stir in butter and fresh basil, mixing until combined.
- Plate the pasta and sprinkle extra Parmesan and fresh basil on top.
- Serve immediately and enjoy! 😋
- Prep Time: 10 mins
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 serving (out of 4)
- Calories: 450 per serving
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 50mg