Description
Looking for a vibrant, flavor-packed meal that hits all the right notes? Try this mouthwatering 🌽🍚Mexican Street Corn and Grilled Chicken Rice Bowl🌽🍚! With charred corn, juicy chicken, and a creamy lime sauce, it’s your next go-to dinner favorite.
Ingredients
Scale
- 1 cup golden corn kernels (grilled or charred)
- 1 cup cooked white rice
- 1 grilled chicken breast, sliced
- 1 clove garlic, minced
- 2 tbsp sour cream
- 2 tbsp crumbled cotija cheese
- 1/2 tsp red chili flakes
- 1 tbsp chopped fresh cilantro
- Juice of 1/2 lime
- Salt and pepper to taste
Instructions
- In a small bowl, mix sour cream, minced garlic, lime juice, salt, and pepper to create the creamy sauce.
- Grill or sauté the corn kernels until slightly charred.
- Slice the grilled chicken into strips.
- In a serving bowl, layer the white rice as the base.
- Top with the grilled chicken and corn.
- Drizzle the creamy sauce over the bowl contents.
- Sprinkle with cotija cheese, red chili flakes, and chopped cilantro.
- Serve warm and enjoy!
- Prep Time: 10 mins
- Cook Time: 15 mins
Nutrition
- Serving Size: 1 bowl (½ of recipe)
- Calories: 520 kcal
- Sugar: 4g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg