Description
Gordon Ramsay’s Perfect Pancakes bring the essence of a classic breakfast favorite to your kitchen. These fluffy buttermilk pancakes are light, tender, and incredibly delicious. The combination of buttermilk, eggs, and melted butter creates a rich batter that cooks to perfection, resulting in pancakes that are golden on the outside and soft on the inside.
Ingredients
Scale
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon baking soda
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 cups all – purpose flour
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.
- In another bowl, sift together the flour, baking powder, baking soda, sugar, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix; the batter should be slightly lumpy.
- Let the batter rest for a few minutes to allow the ingredients to meld and the baking powder and soda to activate.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges look set, then flip and cook until the other side is golden brown.
- Serve warm with butter and maple syrup, or your favorite toppings. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
Nutrition
- Serving Size: 4
- Calories: 210 per serving