Description
Love cheesy, crispy snacks? These 🧀🌾 Crispy Homemade Sourdough Cheese Crackers 🧀🌾 are the perfect blend of tangy sourdough and sharp cheddar. Easy to make and irresistibly crunchy, they’re a must-try!
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- ½ cup sourdough discard
- 4 tbsp unsalted butter, softened
- ½ cup all-purpose flour
- ½ tsp salt
- ¼ tsp paprika (optional, for extra flavor)
Instructions
- In a mixing bowl, combine cheddar cheese 🧀, sourdough discard 🌾, butter 🧈, and salt 🧂. Mix until smooth.
- Gradually add flour 🍚 and paprika 🌶️ (if using), then knead into a dough.
- Roll out the dough to about ⅛-inch thickness on a floured surface.
- Cut into small squares using a knife or pizza cutter. Poke holes in each cracker with a fork for crispiness.
- Place on a lined baking sheet and bake at 350°F (175°C) for 15-18 minutes, until golden brown and crispy.
- Let cool completely before storing in an airtight container.
- Enjoy your homemade sourdough cheese crackers as a snack or with your favorite dip!
- Prep Time: 15 mins
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approx. ¼ of total recipe)
- Calories: 120 kcal
- Sugar: 0.5 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 20 mg