Description
Looking for a dish that packs a punch? This Peri Peri Chicken is a perfect choice! Marinated in a spicy and tangy peri peri sauce, the chicken is grilled to perfection, resulting in juicy, flavorful bites with a kick. The fresh herbs added as garnish elevate the dish, making it not only delicious but also visually appealing. Ideal for summer grilling or a cozy dinner at home, this recipe will surely become a family favorite. Enjoy the rich flavors and the satisfying heat of this delightful dish!
Ingredients
- 10-12 bird’s eye chili peppers
- 4 cloves of garlic
- 1 red bell pepper, chopped
- 1/4 cup olive oil
- 1/4 cup vinegar
- Juice of 1 lemon
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 whole chicken, spatchcocked (or chicken pieces)
- Fresh herbs (cilantro or parsley) for garnish
Instructions
1️⃣ Blend the chili peppers, garlic, red bell pepper, olive oil, red wine vinegar, lemon juice, smoked paprika, dried oregano, dried thyme, salt, and pepper until smooth.
2️⃣ Rub the peri peri sauce all over the spatchcocked chicken. Marinate for at least 2 hours.
3️⃣ Preheat your grill to medium-high heat. Grill the chicken for 20-25 minutes per side until fully cooked.
4️⃣ Garnish with fresh herbs and serve hot.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 4
- Calories: 885 kcal
- Sugar: 7g
- Sodium: 245mg
- Fat: 72g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0.2g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 46g
- Cholesterol: 240mg