Description
These Festive Red and Green Crinkle Cookies!! are not only visually appealing with their vibrant colors and crackled powdered sugar tops but also incredibly easy to make.
Ingredients
Scale
- 1 box white cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- Red and green food coloring
- 1/3 cup powdered sugar
Instructions
- Prepare the Dough: In a large bowl, combine the white cake mix, eggs, and vegetable oil until a smooth dough forms.
- Divide and Color: Split the dough into two equal portions. Add red food coloring to one portion and green to the other, mixing each until the color is evenly distributed.
- Chill the Dough: Cover both bowls with plastic wrap and refrigerate for at least 30 minutes to make the dough easier to handle and to achieve fluffier cookies.
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Form Cookies: Roll tablespoon-sized portions of dough into balls, then coat each ball thoroughly in powdered sugar.
- Bake: Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 9-11 minutes, or until the cookies have spread and the tops have a crackled appearance.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Cookies
Nutrition
- Serving Size: 4 cookies
- Calories: 90 per cookie