Description
Discover the delightful fusion of tangy sourdough and sweet mixed berries in this Sourdough Mixed Berry Cobbler. Perfect for using sourdough discard, this recipe offers a unique spin on a beloved classic.
Ingredients
Scale
- 2 cups mixed berries (strawberries, blackberries, raspberries, blueberries)
- 1 tbsp lemon juice
- ½ cup honey or sugar
- 1 tbsp cornstarch
- ¼ cup butter, melted
- 1 cup sourdough discard
- ½ cup milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 tbsp coarse sugar for topping
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a bowl, mix 🍓 berries, 🍋 lemon juice, 🍯 sugar, and 🌽 cornstarch. Let sit for 10 minutes.
- In another bowl, whisk 🧈 melted butter, 🍞 sourdough discard, 🥛 milk, and 🥄 vanilla extract.
- Combine 🍚 flour, 🎂 baking powder, and 🧂 salt, then mix with the wet ingredients until just combined.
- Pour berry mixture into the baking dish and spoon the cobbler dough on top. Sprinkle with 🌾 coarse sugar.
- Bake for 35-40 minutes until golden brown. Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 1
- Calories: 320 per serving
- Sugar: 25 g
- Sodium: 300 mg
- Fat: 12.5 g
- Saturated Fat: 7.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 32 mg