Description
Love fried pickles? Take them to the next level with these 🥒🍞Crispy Sourdough Fried Pickles🥒🍞! A tangy, crispy, and flavorful treat made with sourdough starter discard. Perfect for snacking, game nights, or impressing guests. Try this easy recipe today!
Ingredients
Scale
- 1 jar of dill pickle slices, drained
- 1 cup sourdough starter discard
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
- 1/2 tsp salt
- 1 cup all-purpose flour
- 1/2 cup cold sparkling water
- Vegetable oil for frying
Instructions
- In a large bowl, mix the sourdough starter discard, garlic powder, paprika, onion powder, and salt.
- Add the all-purpose flour and cold sparkling water, stirring until a smooth batter forms.
- Heat the vegetable oil in a deep frying pan over medium-high heat.
- Dip each pickle slice into the batter, ensuring it’s well-coated.
- Carefully drop the coated pickles into the hot oil and fry until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm with your favorite dipping sauce. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1
- Calories: 150 per serving
- Sugar: 0g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg