Description
Love cheeseburgers? Love egg rolls? Combine the best of both worlds with these Crispy Cheeseburger Egg Rolls! Packed with seasoned beef, gooey cheddar, and crunchy pickles, these deep-fried delights are perfect for parties or a fun dinner idea. Learn how to make them step by step with our detailed guide!
Ingredients
Scale
- 450g ground beef
- 6 slices cheddar cheese
- ½ cup onion (finely chopped)
- ¼ cup pickles (diced)
- 1 tbsp yellow mustard
- 1 tbsp ketchup
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 egg (beaten, for sealing)
- 10 egg roll wrappers
- Oil for frying
Instructions
- Cook the Filling: In a pan over medium heat, cook 🥩 ground beef and 🧅 onion until browned. Drain excess fat.
- Season & Mix: Stir in 🥒 pickles, 🥄 mustard, 🍅 ketchup, 🌿 garlic powder, 🧂 salt, and 🌶 black pepper. Let cool slightly.
- Assemble Rolls: Lay out an 🥚 egg roll wrapper, place half a slice of 🧀 cheddar in the center, add 2 tbsp of beef mixture, and fold tightly.
- Seal & Fry: Brush the edges with 🥚 egg wash, roll up, and deep fry in 🛢️ hot oil at 180°C (350°F) until golden brown (about 3 minutes).
- Serve & Enjoy: Drain on paper towels and serve with your favorite dipping sauce.
- Prep Time: 15 min
- Cook Time: 15 min
Nutrition
- Serving Size: 1 egg roll (~85g)
- Calories: 220 per roll
- Sugar: 1g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg