Description
Discover the magic of Chocolate Sourdough Focaccia, a rich, chocolate-infused bread that combines deep cocoa flavors with the tangy goodness of sourdough. Perfect for any occasion, this irresistible treat is a must-try for bakers and chocolate lovers alike!
Ingredients
Scale
- 200g dark chocolate, chopped
- 500g bread flour
- 100g active sourdough starter
- 350ml warm water
- 50g honey
- 10g sea salt
- 30ml olive oil
- 20g cocoa powder
- 50g chopped hazelnuts (optional)
Instructions
- In a large bowl, mix the sourdough starter, warm water, and honey until combined.
- Add the bread flour and cocoa powder, mixing until a rough dough forms. Let it rest for 30 minutes.
- Sprinkle the salt over the dough, then stretch and fold it over itself every 30 minutes for 3 hours.
- Gently fold in the chopped dark chocolate and hazelnuts, ensuring even distribution.
- Transfer the dough to a greased pan, drizzling olive oil on top. Let it proof for 6-8 hours or until doubled.
- Preheat the oven to 200°C (400°F). Create dimples in the dough with your fingers, then bake for 25-30 minutes.
- Remove from the oven, let cool, and enjoy your rich, chocolatey sourdough focaccia!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1
- Calories: 250 per serving
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg