Description
Broccoli Cheddar Soup is the ultimate comfort food, combining the richness of sharp cheddar cheese with tender broccoli florets in a creamy base. This hearty soup is perfect for a cozy night in, offering warmth and delicious flavors in every spoonful. Whether you’re looking for a quick dinner solution or a satisfying lunch, this soup is sure to become a family favorite.
Ingredients
Scale
- 4 cups fresh broccoli florets – chopped into bite-sized pieces
- 1 small onion – finely chopped
- 2 cloves garlic – minced
- 1/4 cup butter – unsalted
- 1/4 cup all-purpose flour
- 2 cups chicken broth – low sodium
- 2 cups milk – whole milk for a creamier texture
- 2 cups sharp cheddar cheese – shredded
- 1/2 cup Parmesan cheese – grated
- Salt and pepper – to taste
- Optional: A pinch of nutmeg for extra warmth
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and carrots, and cook until they are softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the flour and cook for about 2 minutes, stirring constantly, to form a roux.
- Gradually whisk in the vegetable broth and milk, and bring the mixture to a simmer.
- Add the broccoli florets, and cook until they are tender, about 10-15 minutes.
- Reduce the heat to low, and stir in the shredded cheddar cheese until it is melted and the soup is smooth.
- Season with salt and pepper to taste.
- Serve hot with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: soup
Nutrition
- Serving Size: 4
- Calories: 250 per serving