Broccoli Cheese Soup Recipe | Step-by-Step Guide

There’s something incredibly soothing about a bowl of hot soup, isn’t there? Especially when it’s a rich, velvety Broccoli Cheese Soup. Whether you’re looking to warm up on a chilly evening or just craving some comfort food, this Broccoli Cheese Soup Recipe is here to help you create a delicious, hearty meal that everyone will love. In this guide, we’ll walk you through each step, share tips and tricks, and answer some common questions. Ready to dive in? Let’s get started!

Ingredients You’ll Need

Before we jump into the cooking process, let’s gather all the ingredients. Here’s what you’ll need:

• 4 cups fresh broccoli florets – chopped into bite-sized pieces
• 1 small onion – finely chopped
• 2 cloves garlic – minced
• 1/4 cup butter – unsalted
• 1/4 cup all-purpose flour
• 2 cups chicken broth – low sodium
• 2 cups milk – whole milk for a creamier texture
• 2 cups sharp cheddar cheese – shredded
• 1/2 cup Parmesan cheese – grated
• Salt and pepper – to taste
• Optional: A pinch of nutmeg for extra warmth

Step-by-Step Instructions

Step 1: Prepare the Broccoli

First things first, you’ll want to get your broccoli ready. Wash and chop the broccoli florets into small, manageable pieces. This ensures they cook evenly and blend well into the soup. Set them aside for now.

Step 2: Sauté the Aromatics

In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until they become translucent and fragrant. This usually takes about 3-4 minutes. Be careful not to burn the garlic, as it can turn bitter.

Step 3: Create the Roux

Next, sprinkle the flour over the sautéed onions and garlic. Stir continuously to form a roux, which is the base for thickening your soup. Cook this mixture for about 2 minutes to eliminate the raw flour taste.

Step 4: Add the Liquids

Gradually pour in the chicken broth while stirring to prevent lumps from forming. Follow with the milk, continuing to stir until the mixture is smooth. Bring it to a gentle simmer.

Step 5: Cook the Broccoli

Add the chopped broccoli to the pot. Let it simmer for about 10-15 minutes, or until the broccoli is tender. Stir occasionally to ensure even cooking.

Step 6: Blend the Soup

Once the broccoli is tender, you can choose to blend the soup for a smoother consistency. Use an immersion blender directly in the pot or transfer the soup to a countertop blender in batches. Blend until you reach your desired texture.

Step 7: Add the Cheese

With the soup back in the pot (if you used a countertop blender), gradually add the shredded cheddar cheese and grated Parmesan cheese. Stir continuously until the cheese has melted completely and the soup is creamy and smooth. Season with salt, pepper, and a pinch of nutmeg if desired.

Step 8: Final Adjustments

Taste your soup and adjust the seasoning if necessary. If the soup is too thick, you can add a little more milk or broth to reach your preferred consistency.

Step 9: Serve and Enjoy

Ladle the hot, creamy Broccoli Cheese Soup into bowls. You can garnish with extra shredded cheese, a sprinkle of black pepper, or even some croutons for added crunch. Serve immediately and enjoy the cozy comfort of this delicious soup!

Tips for the Perfect Broccoli Cheese Soup

• Use fresh ingredients: Fresh broccoli and good quality cheese make a world of difference in flavor.
• Grate Your Own Cheese: For the best texture, grate a block of sharp cheddar cheese rather than using pre-shredded cheese, which can contain anti-caking agents that prevent smooth melting.
• Don’t rush the roux: Cooking the flour with butter properly ensures a smooth, creamy soup.
• Whisk Continuously: When adding the flour and milk, whisk continuously to prevent burning and ensure a smooth mixture.
• Cheese matters: Sharp cheddar adds a robust flavor, while Parmesan gives a nice depth.
• Blend wisely: If you like some texture, blend only half the soup or blend it partially.
• Low and Slow: Add the cheese over low heat and stir slowly to avoid a gloopy texture. This method ensures a creamy consistency.

Reheating Leftovers

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, avoid using the microwave. Instead, warm the soup on the stovetop over medium-low heat, stirring occasionally until heated through. This method helps maintain the soup’s creamy texture and prevents separation.

Serving Suggestions

Enhance your meal by pairing this Broccoli Cheddar Soup with crusty bread or homemade croutons. For a balanced meal, consider serving it with a simple side dish such as sautéed green beans, a green bean salad, or oven-roasted potatoes.

Print

And there you have it! A delightful Broccoli Cheese Soup Recipe that will bring warmth and comfort to your table. This soup is perfect for cozy nights in, family dinners, or even as a starter for a larger meal. With its rich, cheesy flavor and creamy texture, it’s sure to become a favorite in your household. So, gather your ingredients, follow our simple steps, and enjoy a bowl of this comforting, delicious soup. Happy cooking!

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