Are you tired of the same old breakfast routine? Say goodbye to boring mornings and hello to a breakfast sensation that will tantalize your taste buds and leave you craving for more – the Easy Cinnamon Roll Casserole Recipe! This delightful dish combines the comforting flavors of classic cinnamon rolls with the convenience of a casserole, making it the perfect choice for lazy weekends, special occasions, or any day you want to treat yourself to something extra special.
Table of contents
What Makes This Recipe Stand Out?
Unlike traditional cinnamon rolls that require hours of prep and waiting for dough to rise, this Easy Cinnamon Roll Casserole Recipe cuts down on time without sacrificing flavor. With simple ingredients that you likely already have in your kitchen, you can whip up this mouthwatering masterpiece in no time!
Getting Started: Ingredients You’ll Need
Before you embark on your culinary adventure, let’s take a quick look at what you’ll need to create this Easy Cinnamon Roll Casserole Recipe:
- 2 tubes (12.4 ounces each) refrigerated cinnamon rolls with icing
- 4 eggs
- 1/2 cup of heavy cream
- 2 teaspoons of ground cinnamon
- 2 teaspoons of vanilla extract
- 1 cup of chopped pecans (optional)
- Maple syrup for serving (optional)
Now that you’ve gathered your ingredients, it’s time to roll up your sleeves and get cooking!
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or cooking spray.
- Open the tubes of cinnamon rolls and set the icing aside for later use.
2. Slice and Arrange
- Cut each cinnamon roll into quarters and arrange them evenly in the prepared baking dish.
- If desired, sprinkle chopped pecans over the cinnamon roll pieces for an extra crunch.
3. Mix and Pour
- In a mixing bowl, whisk together eggs, heavy cream, ground cinnamon, and vanilla extract until well combined.
- Pour the mixture evenly over the cinnamon roll pieces, ensuring that each piece is coated with the mixture.
4. Bake to Perfection
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is golden brown and set in the center.
5. Drizzle and Serve
- Once the casserole is baked to perfection, remove it from the oven and let it cool slightly.
- Drizzle the reserved icing over the warm casserole, allowing it to melt and create a deliciously sweet glaze.
- Serve slices of the Easy Cinnamon Roll Casserole Recipe warm, with a generous drizzle of maple syrup if desired.
Nutritional Insights
Now, let’s delve into the nutritional breakdown of this culinary delight:
- Calories: 376 per serving
- Total Fat: 23g (29% Daily Value)
- Saturated Fat: 8g (39% Daily Value)
- Cholesterol: 83mg (28% Daily Value)
- Sodium: 506mg (22% Daily Value)
- Total Carbohydrate: 39g (14% Daily Value)
- Dietary Fiber: 2g (7% Daily Value)
- Total Sugars: 19g
- Protein: 6g
With its irresistible aroma and heavenly taste, the Easy Cinnamon Roll Casserole Recipe is sure to become a breakfast favorite in your household. Whether you’re serving it up for a special occasion or just because, this simple yet sensational dish will have everyone coming back for seconds. So why wait? Gather your ingredients and get ready to indulge in breakfast bliss with this easy-to-make masterpiece!
FAQs
Is a cinnamon roll for breakfast?
Yes, cinnamon rolls are often enjoyed as a breakfast treat. Their sweet and aromatic flavor, combined with their soft and fluffy texture, makes them a popular choice for breakfast or brunch. However, due to their high sugar and calorie content, they are considered more of an indulgent breakfast option rather than a nutritious one. Moderation is key when enjoying cinnamon rolls as part of a balanced breakfast.
What is the filling for cinnamon rolls made of?
The filling for cinnamon rolls typically consists of a mixture of cinnamon, sugar, and butter. The butter is spread evenly over the rolled-out dough, and then a generous layer of cinnamon and sugar is sprinkled on top. When the dough is rolled up and sliced into individual rolls, the cinnamon-sugar filling creates the signature swirls inside each roll, providing a deliciously sweet and aromatic flavor.
Why pour milk on cinnamon rolls before baking?
Pouring milk on cinnamon rolls before baking helps to make them moister and richer in flavor. The milk migrates up into the rolls during baking, adding moisture to the dough and preventing it from drying out. Additionally, the fat, milk solids, and milk sugars in the milk coalesce into a sweet and sticky glaze on the surface of the cinnamon rolls, enhancing their taste and texture.
What is the difference between cinnamon bun and cinnamon roll?
The main difference between a cinnamon bun and a cinnamon roll lies in their composition. While both are made from sweet yeast dough rolled with a cinnamon-sugar filling, cinnamon buns typically include nuts, such as pecans or walnuts, and sometimes even raisins. On the other hand, cinnamon rolls are often prepared without nuts or raisins, focusing solely on the cinnamon-sugar flavor.