Crispy Homemade Sourdough Cheese Crackers Recipe

If you’re a fan of crispy, cheesy goodness, then you’re in for a treat! Homemade crackers might sound fancy, but trust me, they’re ridiculously easy to make—and way better than store-bought ones. These 🧀🌾 Crispy Homemade Sourdough Cheese Crackers 🧀🌾 are packed with bold cheddar flavor, a hint of tangy sourdough discard, and a melt-in-your-mouth buttery texture.

The best part? They require only six simple ingredients and 30 minutes from start to finish! So whether you’re looking for a quick snack, a party appetizer, or the perfect accompaniment to soups and dips, these crackers will not disappoint. Let’s get baking! 🔥

Equipment

• Large mixing bowl
• Fork or hand mixer
• Rolling pin
• Knife or pizza cutter
• Parchment paper
• Baking sheet
• Wire rack

What You Will Need ?

Here’s what you’ll need to whip up a batch of these crispy homemade sourdough cheese crackers, along with possible substitutions:

• 🧀 1 cup shredded sharp cheddar cheese – You can swap this with Parmesan, Gouda, or Pepper Jack for a different flavor twist.
• 🌾 ½ cup sourdough discard – No discard? Use Greek yogurt or buttermilk for a slight tangy effect.
• 🧈 4 tbsp unsalted butter, softened – Substitute with coconut oil or ghee for a unique taste.
• 🍚 ½ cup all-purpose flour – Try whole wheat flour for a heartier texture, or gluten-free flour for a GF option.
• 🧂 ½ tsp salt – Use garlic salt, smoked salt, or pink Himalayan salt for added flavor depth.
• 🌶️ ¼ tsp paprika (optional, for extra flavor) – You can also use cayenne pepper or smoked paprika for a little heat.

💡 Pro Tip: Use extra-sharp cheddar for a stronger, cheesier taste!

Detailed Step-by-Step Guide

1️⃣ Mix the Base Ingredients

In a large mixing bowl, combine the shredded cheddar cheese 🧀, sourdough discard 🌾, butter 🧈, and salt 🧂. Use a fork, a hand mixer, or your hands to blend everything together until you get a smooth, cohesive mixture.

💡 Tip: If your butter is too firm, let it sit at room temperature for 10 minutes before mixing.

2️⃣ Incorporate the Dry Ingredients

Gradually add the flour 🍚 and paprika 🌶️ (if using) while stirring continuously. Knead everything together until a soft dough forms. It should be slightly sticky but not too wet.

💡 Tip: If the dough is too dry, add a teaspoon of water at a time. If too wet, sprinkle in more flour.

3️⃣ Roll Out the Dough

Lightly flour a clean surface and roll the dough out to about ⅛-inch thickness. The thinner you roll, the crispier your crackers will be!

💡 Tip: If the dough sticks to the rolling pin, place a piece of parchment paper on top and roll over it.

4️⃣ Cut & Shape the Crackers

Use a knife or pizza cutter to cut the dough into small squares. For that classic cracker look, poke holes in each one with a fork. This helps them bake evenly and stay crispy.

💡 Tip: Want fun shapes? Use cookie cutters to create stars, hearts, or circles!

5️⃣ Prepare for Baking

Place the cut crackers on a parchment-lined baking sheet, ensuring they are spaced slightly apart to allow even cooking.

💡 Tip: For extra crunch, sprinkle a tiny bit of sea salt or sesame seeds on top before baking.

6️⃣ Bake to Perfection

Preheat your oven to 350°F (175°C) and bake the crackers for 15-18 minutes or until golden brown and crispy. Keep an eye on them during the last few minutes to prevent burning.

💡 Tip: If you prefer extra crispiness, leave them in the oven for an additional 2-3 minutes, but watch closely!

7️⃣ Cooling & Storage

Once baked, transfer the crackers to a wire rack and let them cool completely before storing them in an airtight container. This ensures they stay crunchy for days!

💡 Tip: If they soften over time, pop them back into the oven at 300°F (150°C) for 3-5 minutes to revive their crispiness.

8️⃣ Enjoy!

Pair these 🧀🌾 Crispy Homemade Sourdough Cheese Crackers 🧀🌾 with your favorite dip, soup, or enjoy them solo!

How to Store

To keep your crackers fresh and crispy:

• Store in an airtight container at room temperature for up to one week.
• For longer storage, place them in the fridge for up to two weeks.
• To restore crispiness, bake at 300°F (150°C) for 3-5 minutes before serving.

How to Serve and What to Serve With?

These crackers are incredibly versatile! Here are some ideas:

How to Serve:

• Serve them warm or at room temperature.
• Enjoy them plain or with a light drizzle of honey for a sweet-savory twist.
• Stack them with cheese, meats, or spreads for an easy snack platter.

What to Serve With:

• 🥣 Soups & stews – Perfect with tomato soup, creamy chowders, or broths.
• 🧀 Cheese boards – Pair with brie, gouda, or blue cheese.
• 🥑 Dips & spreads – Ideal with hummus, guacamole, or spinach dip.
• 🥓 Charcuterie – Complements cured meats like prosciutto and salami.
• 🍅 Salsa & bruschetta – Adds a delightful crunch to fresh toppings.

Enjoy your crispy, cheesy delights! 🧀🎉

FAQs

Print

These 🧀🌾 Crispy Homemade Sourdough Cheese Crackers 🧀🌾 are the ultimate savory snack that’s easy to make and loaded with cheesy goodness. Whether you’re making them for a casual snack, a party platter, or to impress your foodie friends, this simple yet flavorful recipe won’t disappoint.

So what are you waiting for? Grab your sourdough discard and start baking! 🍽️😋